Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perogies with kielbasa and onion. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Perogies with Kielbasa and Onion is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Perogies with Kielbasa and Onion is something which I’ve loved my whole life. They are nice and they look wonderful.

Spread pierogies on top of onions in a single layer. Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed.

To get started with this recipe, we have to prepare a few components. You can have perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Make ready 3 c flour plus more for rolling dough
  2. Get 3 eggs
  3. Take 16 oz sour cream, divided
  4. Prepare 3 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Get 5-6 medium potatoes, peeled and chpped
  7. Take 2 medium onions, chopped and divided
  8. Prepare 2 tbsp minced garlic
  9. Get 1 cup shredded cheddar cheese
  10. Prepare 1 stick butter
  11. Make ready 1 Polish kielbasa
  12. Get 1/2 tsp pepper
  13. Take 1/4 tsp seasoning salt
  14. Prepare 1/2 tsp garlic powder

Grilled perogies and onions on a piece of foil - they still got nice and fried/crunchy. Having heritage from a poor, Slavic country limits my desires for homeland cooking. Cut the kielbasa into smaller slices. In a medium bowl, stir together the flour and salt. sauteed onions are classic for potato-filled perogies.

Instructions to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

For cheese-filled ones you may want to experiment with tomato or squash-based Farmers' sausage or kielbasa, cabbage rolls, pickled beets. Perogies themselves usually served topped with crumbled bacon, fried onions & sour cream. perogies with vegan sour cream, "bacon" bits, chives from the garden and butterfly bakery smoked onion hot sauce. Kielbasa and Pierogies: This is a tasty go to meal when you are in need of a quick weeknight dinner. We love kielbasa… with pierogies, with onions and potatoes… onions and cabbage… even in. Garnish with sliced green onion and paprika.

So that’s going to wrap it up for this exceptional food perogies with kielbasa and onion recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!