Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Make ready 200 gr baby bok choi, halved, washed
  2. Make ready 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Take 3 cloves garlic, minced
  5. Get 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Prepare 50 ml water
  8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!