Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perogie dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perogie, pirogi, pirohy, pyrohy, varenyky, vareniki, peroge. While the origin of the pierogi is often under debate, the exact origin of the dish is unknown and unverifiable. Perogies are a versatile food, great for both holiday dinners and midweek meals alike.
Perogie Dish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Perogie Dish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have perogie dish using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perogie Dish:
- Prepare 1/2 packages Perogies
- Take 1/2 packages grated cheese
- Prepare 1 cup corn
- Prepare 1 lb hamburger
- Make ready 1 can mushroom soup
From traditional potato and cheese perogies to fruit-filled and sweet for dessert, there's a dumpling for. Perogies are most well-known for being stuffed with a combination of potatoes and cheese, or a variety of meat. The dumplings are then boiled and sometimes pan-fried before serving. T's Pierogies prepares a traditional pierogy dish.
Instructions to make Perogie Dish:
- Fry hamburger
- Put perogies, mushroom soup and corn in dish
- Add hamburger
- Mix together
- Top with cheese
- Cook on 350 for 20 mins
Perogies are super easy to make. Sure, you could buy frozen perogies from the grocery store, but Great things come in small perogies. Perogy dough is as simple as you. Contrary to what most people believe, that does not translate to "Russian pierogi." It actually means Ruthenian or Rusyn pierogi and is a traditional Polish dish. Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner?
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