Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sun kong tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sun Kong Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Kong Tofu:
- Get 3 packs Japanese egg tofu
- Take 2 egg whites
- Prepare Green peas
- Get Baby corns
- Get Carrots
- Take Small prawns
- Make ready slices Fish cake
- Make ready Mushroom (optional)
- Get Minced garlic
- Take 4 slices young ginger
- Take Shaoxing wine
- Get Sauce Ingredients
- Make ready 400 ml stock soup
- Prepare 1 tsp salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap it up with this special food sun kong tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
