Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato, Basil, Parmesan Gnocchi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Make ready 500 grams Gnocchi
- Take 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Take 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Take 1 packages Basil
- Get 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that is going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
