Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Make ready 2 green peppers sliced
- Make ready 1 onion sliced
- Take 1 tsp salt
- Make ready 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Prepare 20 strips bacon
- Get 1 box stuffing mix
- Make ready 1 cup water
- Make ready 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up for this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
