Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils with luncheon meat and spicy salted sausage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lentils with luncheon meat and spicy salted sausage is something which I have loved my whole life. They are nice and they look fantastic.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.
To begin with this particular recipe, we have to prepare a few components. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Get Salted sausage
- Prepare Luncheon meat
- Get Red lentils
- Make ready Carrots
- Make ready Haricot
- Prepare Spicy Sauce
- Get Garlic
- Take Salt
- Get Rosemary
- Prepare Ginger
Spices: salt, pepper, smoked ground pepper. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Drain lentils, drain and mix with the beans and parsley. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until..
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