Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dad's creamiest mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dad's Creamiest Mashed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dad's Creamiest Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Add the potatoes to a large pot of cold water, along with the salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dad's Creamiest Mashed Potatoes:
- Prepare 2 stick salted butter, softened
- Get 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Get 1 salt to taste and for boiling water
- Prepare 8 yukon gold potatoes, peeled & quartered
Season with salt and pepper to taste. I love mashed potatoes any time of year, but we especially seem to eat them at holiday dinners, so I wanted to be sure to share this with you before Christmas! Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.
Steps to make Dad's Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the creamiest homemade mashed potatoes. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. Looking for the best mashed potatoes?
So that’s going to wrap this up with this exceptional food dad's creamiest mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
