Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded perogie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Pierogi is a restaurant chain based in Toronto, Ontario serving endless combinations of either crispy or classic potato and onion pierogis. Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that are packed with flavor, this will quickly become one of your family favorites as well.
Loaded Perogie Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Perogie Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Perogie Casserole:
- Get 1 box Frozen perogies
- Prepare 1 can Cambels Cheddar.Cheese Soup
- Make ready 8 oz Sour cream
- Take 1/2 can Milk, half of the soup can …
- Make ready 1 packages Bacon, cooked and crumbled
- Make ready 2 tbsp Butter
- Prepare 1/2 cup chives, copped well
- Get 1 packages Shredded cheddar cheese
Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. But, any flavor will work.go with your favorite! You don't have to defrost the pierogi before adding them to the casserole. Whether you serve Loaded Slow Cooker Pierogi for tailgating or holiday parties they will be a hit.
Instructions to make Loaded Perogie Casserole:
- Preheat oven to 350°F
- Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- Meanwhile combine soup, sour cream, and milk combine well
- Add half the bacon and half the chives mixing together, set aside
- In large skillet melt butter
- Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- Remove perogies n place in oven safe casserole dish
- Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- Serve as a side dish to your favorite meal!
I have a casserole style crockpot which makes serving for potluck style buffet meals a snap. Which kind of casserole are you looking for? We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Pierogi Casserole is the easy way to enjoy homemade pierogies on a busy weeknight! Lasanga noodles layered with mashed potatoes, cheese, and onions!
So that’s going to wrap this up for this special food loaded perogie casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
