Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perogoie casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
perogoie casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. perogoie casserole is something that I have loved my whole life. They are fine and they look fantastic.
Which kind of casserole are you looking for? The Best Perogie Casserole Recipes on Yummly Perogie Casserole, Perogie Grilled Cheese, Creamy Perogie Dinner.
To begin with this recipe, we must prepare a few ingredients. You can have perogoie casserole using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make perogoie casserole:
- Make ready 12 each frozen perogies
- Make ready 1 can cream of mushroom soup and half can water
- Take 1 tsp garlic powder
- Make ready 1 tsp marjoram leaves
- Make ready 1 salt to taste
- Get 1 can corn
- Prepare 6 slice bacon
Most commonly served as a main dish, but can be served as a side. It's that time again when there's a potluck every weekend until Christmas, here's a potluck idea that is satisfying and won't break the bank over the. Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the.
Steps to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry bacon till brown
- mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
- once bacon is cooked chop it up and add to soup and spice mixture
- in the same pan you fried bacon brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. You don't have to defrost the pierogi before adding them to the casserole. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is. They are simply dumplings that are native to that region. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family.
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