Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To get started with this particular recipe, we must first prepare a few components. You can have mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes:
- Get 5 large potatoes
- Prepare 1 tablespoon margarine
- Make ready to taste Salt
- Make ready 1 onion chopped
- Prepare Oil for frying
- Get 200 ml milk or just enough
Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.
Steps to make Mashed potatoes:
- Peel, wash and boil potatoes in salty water until tender.
- Mash finely
- Fry the onions and add the mashed potatoes, add the milk and margarine and bring it to a smooth consistency.
- Serve hot with any accompaniment with gravy.
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.
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