Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream cheese mashed potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream cheese mashed potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cream cheese makes these mashed potatoes extra rich and creamy. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. The flavor of these cream cheese mashed potatoes is downright perfect!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese mashed potatoes:
- Take 12 medium red or gold potatoes
- Take 8 oz cream cheese
- Get 1/2-3/4 cup sour cream
- Prepare 2 tbsp butter
- Prepare 1/2 cup milk
- Make ready 2 tsp garlic salt
- Take 1 salt & pepper to taste
DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Season with salt and pepper, and beat to desired consistency.
Steps to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Return mashed potatoes to pot, and place over medium heat. Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste. Pour the mashed potatoes into a large casserole pan.
So that’s going to wrap it up for this special food cream cheese mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
