Mashed potatoes in coconut cream, minced beef & beans
Mashed potatoes in coconut cream, minced beef & beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle. The soft, creamy texture wraps you up like a This gives the potatoes a similar texture as heavy cream without the coconut flavor.

Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mashed potatoes in coconut cream, minced beef & beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
  1. Get 250 g lean minced beef
  2. Make ready 300 g baked beans
  3. Get Handful Cherry tomatoes
  4. Take 2 large onions diced
  5. Prepare 50 mls wine and a few drops of Worcestershire sauce
  6. Make ready To taste Garlic powder, Cayenne and curry powder
  7. Get 2 tbsps chopped dill
  8. Get to taste Salt and pepper
  9. Take 2 tbsps cooking oil

Place back on burner over very. These potatoes are creamy, tender, and lush without a drop of cream. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes Vegan butter: I really tried to like olive oil or coconut oil in my mashed potatoes, because vegan butters have a long ingredient list. Tasty creamy potatoes in coconut milk.

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:
  1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
  2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
  3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
  4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

Can be served with with almost any main dish. Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef meatballs - perfect for a family dinner. Mincemeat is one of those ingredients I always have in the freezer. We buy grass-fed beef, with no antibiotics and growth hormones - which is nutrient dense.

So that is going to wrap this up for this special food mashed potatoes in coconut cream, minced beef & beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!