Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Get 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Prepare * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Get * 2 Tbsp Soy sauce
- Prepare * 1 Tbsp Mirin
- Make ready * 3 Tbsp Sake
- Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Take 1 Pinch Salt
- Make ready 1 Tbsp Vegetable oil
- Make ready White sesame seeds, shiso leaves for topping
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that’s going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!