Make Ahead Creamy Mashed Potatoes
Make Ahead Creamy Mashed Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, make ahead creamy mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Ahead Creamy Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Make Ahead Creamy Mashed Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
  1. Get 2 pounds potatoes, peeled and quartered
  2. Take 1/2 cup Miracle Whip
  3. Take 8 ounces cream cheese, softened and cubed
  4. Make ready 1/2 teaspoon onion powder
  5. Get 1/2 teaspoon salt
  6. Take 1/4 teaspoon pepper
  7. Get butter
  8. Make ready paprika
Instructions to make Make Ahead Creamy Mashed Potatoes:
  1. In a large pot bring to boil enough water to fully cover the potatoes.
  2. Add potatoes and cook until potatoes are tender.
  3. Drain.
  4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
  5. Spoon into 1 1/2 quart casserole dish.
  6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
  7. Cover and chill overnight for best results. (You can bake now if you'd like)
  8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
  9. TO FREEZE:
  10. Prepare recipe above without baking.
  11. Wrap dish securely and freeze.
  12. When ready to serve, thaw and follow baking instructions above.

So that’s going to wrap it up with this special food make ahead creamy mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!