Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat stuffed summer squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat Stuffed Summer Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat Stuffed Summer Squash is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Get 1 minced meat of choice (I used extra-lean turkey)
  2. Make ready 1 onion finely chopped
  3. Get 1/2 tbsp ras el hanout (couscous spice mix)
  4. Take 1/2 tsp harissa (hot pepper paste)
  5. Make ready salt & pepper
  6. Prepare 2 extra-large summer squash (I used grey ball and green patty pan)
Steps to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!