Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potatoes and beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potatoes and beef stir fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mashed potatoes and beef stir fry is something that I have loved my entire life.
How to Cook Perfect Beef Stir Fry Every Time. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes and beef stir fry:
- Prepare Potatoes
- Take Milk
- Get Butter
- Make ready Salt
- Take Spices and seasoning
- Make ready Beef
- Take Green and red peppers
- Prepare Onion
- Prepare Oil
- Make ready Hot pepper sauce (scotch bonnet)
- Get Ginger and garlic
Vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite! Prep Method Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Pan Fried Roasted Scalloped Slow Cooker Stir Fry. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.
Instructions to make Mashed potatoes and beef stir fry:
- MASHED POTATOES:
- Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
- SHREDDED BEEF STIR FRY:
- Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
- Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.
Keep the green section and add just about to finish cooking. ) Which kind of stir fry are you looking for? Beef Stew with Herbed Potato DumplingsCrisco. Peel potatoes, quarter, then put water enough to cover. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. View top rated Beef stroganoff and mashed potatoes recipes with ratings and reviews.
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