Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu varuval (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu Varuval (Vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Tofu Varuval (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.
To begin with this recipe, we have to first prepare a few components. You can cook fried tofu varuval (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Varuval (Vegan):
- Prepare 6 Fried Soya Tofu - cut into cubes
- Get 2 Big Onion Sliced
- Get 2 Tablespoons Ginger Garlic paste
- Take 1 teaspoons Turmeric Powder
- Make ready 1 Tablespoon Chilli Powder
- Take 1 Tablespoons Curry Powder
- Prepare Few Corianderleaf
- Make ready Curryleaves
- Take Salt
I recently had one of their delicious plates (BBQ chick'n, cornbread, rice, and greens) and after finishing, I wanted more! This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Luckily for me, a vegan-friendly version of this dish already exists! Known as Dau Hu Sot Ca (or fried tofu with tomato sauce), it's not typically made vegan, as it's usually seasoned with fish.
Steps to make Fried Tofu Varuval (Vegan):
- Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes.
- Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt.
- Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat.
- Garnish with Curry leaves and Coriander leaf.
Let me show you how to make perfect crispy tofu just like the fried tofu that you love at your favorite Asian restaurant, but made easily in your own home. Do you know how to make crispy fried tofu? It took me a long time after I went vegan to perfect my tofu making skills. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Deep-fried tofu can also be used as an ingredient in many other dishes in different cuisine.
So that’s going to wrap it up with this exceptional food fried tofu varuval (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
