Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, killer meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Killer Meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Killer Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Make ready 2 hot italian sausage
- Prepare 4 tbsp ketchup
- Take 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 egg (beaten)
- Take 3/4 cup bread crumbs (italian style if possible)
- Make ready 5 slice bacon
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that is going to wrap this up for this special food killer meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
