Tofu fritters
Tofu fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce. The feature(s) mentioned on this page have been removed from the game, and are merely left on the Wiki for historical reasons.

Tofu fritters is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu fritters using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu fritters:
  1. Take 1 cup gram flour
  2. Make ready 1/2 tsp red chilli powder
  3. Take to taste Salt
  4. Prepare 1 tbsp rice flour
  5. Take 1 tsp Tabasco sauce
  6. Get 100 gm tofu
  7. Get as needed Oil for frying
  8. Get 1/4 cup water

I hope you all enjoyed this video if you did let me know in the comments and don't forget to like and subscribe. BE BOLD, BE BEAUTIFUL, BE YOU! Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth.

Instructions to make Tofu fritters:
  1. Take a bowl add add gramflour,rice flour and all spices mix well than add water slowly and make batter not very thin not very thick.now add sauce
  2. Now cut tofu itno the pieces and dip batter one piece at one time and fry it in medium to high flame serve with Tabasco sauce or coriander as your choice

They are used as a meat substitute in sho-jin ryouri. These delightfully tasty Tofu, Corn, and Chive Fritters were crunchy on the outside and soft on the These fritters look fluffy and delicious. My kids love this kind of texture. These fritters are so positively free-from - no dairy, no gluten - that it would be churlish not to serve them with a fried egg to make up for it. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu.

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