Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Get 5 eggs
- Get 10 pcs fried tofu
- Get 1 red onion
- Make ready 5 garlic cloves
- Take 7 long red chilies
- Prepare 3 tomatoes
- Prepare 2 spring onions
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that’s going to wrap it up with this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!