Fried mashed Potatoes
Fried mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot! Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.

Fried mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried mashed Potatoes:
  1. Make ready 4 potatoes peeled boiled and mashed
  2. Prepare 2 dry red chillies
  3. Prepare 2 medium sized onions chopped
  4. Get To taste Salt
  5. Take as needed Mustard oil

Deep Fried Mashed Potatoes, Spicy Chicken Chop With Mashed Potatoes, Ginger Glazed Salmon Steak On Basil… These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! But mashed potatoes, it's practically a sin to let them go to waste. So I find myself eating way too The idea of fried potatoes seemed interesting but it could quickly prove to not be such a great idea.

Steps to make Fried mashed Potatoes:
  1. Heat some oil in a wok and fry the red chillies and keep it aside.
  2. In the same oil, add the chopped onions and fry till golden brown.
  3. Mix some salt in the mashed potato and add the mixture in the wok.
  4. Saute it very well for a while.
  5. Grind the red chillies with the help of your fingers and add it in the wok as well.
  6. Mix it very well and fry the mixture very well in the medium flame.
  7. Remove it from the flame and serve hot with steamed rice and daal(pulses).

You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to bind them. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes. They're like cheese pull aparts, but even more addictive and yet strangely comforting too. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.

So that’s going to wrap it up with this exceptional food fried mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!