Fried Crispy Mashed Potatoes with Onion
Fried Crispy Mashed Potatoes with Onion

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried crispy mashed potatoes with onion. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Crispy Mashed Potatoes with Onion is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Crispy Mashed Potatoes with Onion is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried crispy mashed potatoes with onion using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Mashed Potatoes with Onion:
  1. Make ready 3 Potatoes (large)
  2. Prepare 1/2 Onions (finely chopped)
  3. Take 5 grams Soup stock granules
  4. Get 1 Salt and pepper
  5. Get 3 tbsp Katakuriko
  6. Make ready 1 Frying oil
Steps to make Fried Crispy Mashed Potatoes with Onion:
  1. Peel the potato skin and microwave to soften.
  2. To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
  3. Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
  4. Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
  5. This is stick version.
  6. One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
  7. Another added corn to this! It looks delicious too.
  8. To shape well, please adjust the amount of katakuriko depending on the potato sizes.

So that is going to wrap this up for this special food fried crispy mashed potatoes with onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!