Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Prepare 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Prepare 1 tomato
- Get 2 long red chili
- Get 5 pcs fried tofu
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that is going to wrap this up for this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!