Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mashed potatoes is something which I’ve loved my whole life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes:
- Take Finely peeled Patotoes
- Make ready 2 plum Tomatoes
- Get Fresh ginger
- Make ready 1 bulb Onion
- Make ready cube Royco
- Take Salt
- Take Cooking oil
Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.
Instructions to make Mashed potatoes:
- First Put your potatoes in a sufuria with water and put it on fire to boil till it cooks, be careful not to overcook
- Chop your onions and put in another sufuria. Add cooking oil
- Add your fresh mashed garlic
- Let them cook till golden brown
- Add you sliced Tomatoes and let it cook to make a paste. Add your royco cubes
- Remove your cooked potatoes from the boiling pot and put in the paste as you mash with a cooking stick
- Add salt and mash well, and completely mix with the paste
- Your mashed potatoes is ready.
- Serve while hot.
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.
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