Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyros (greek meat fry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gyros (greek meat fry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gyros (greek meat fry) is something that I’ve loved my entire life.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros!
To get started with this recipe, we must prepare a few components. You can have gyros (greek meat fry) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyros (greek meat fry):
- Take Seasoning
- Make ready 2 tsp paprika
- Prepare 1 tsp dry basil
- Prepare 1 tsp dry rosemary
- Get 1 tsp dry parsley
- Get 1 tsp salt
- Get 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/2 tsp chili powder
- Take 1 tsp dry tyme
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground black pepper
- Take Meat
- Make ready 2 lb pork
- Prepare 3 tbsp vegetable oil
Greek Gyros how to marinate and cook on a charcoal spit. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating They tasted very similar to gyros I have had at greek restaurants. The prep is a little timely and I actually didn't have the time to let the meat sit in. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros.
Instructions to make Gyros (greek meat fry):
- Combine all spices.
- Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
- Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
- Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
- Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.
There's usually some marbling of fat in this cut - that will add. Deliciously prepared Greek food in Cape Town. Our ingredients are locally sourced & free range. Visit Gyro Shack for our delicious gyros, pitas, salads & rice bowls. Order online & pick up from one of our locations today!
So that’s going to wrap it up for this special food gyros (greek meat fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
