Tofu Sisig
Tofu Sisig

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu sisig. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu Sisig is something which I have loved my whole life.

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:
  1. Get 500 g firm tofu cut into cubes
  2. Prepare 1 cup canola or cooking oil
  3. Take 3-4 cloves minced garlic
  4. Prepare 1/2 cup diced onions
  5. Get 2 chopped green long chilis with the seeds removed
  6. Make ready 1/2 diced green bell peppers
  7. Get 1/2 cup mayonnaise
  8. Get 3 tablespoons oyster sauce
  9. Make ready 2 tablespoons water
  10. Take to taste Salt and pepper
  11. Make ready Optional: calamansi and fried egg

It ticks all the boxes when it comes to the basic description of the Filipino favorite: crispy yet creamy. Then you should give this Tofu Sisig recipe a try. It's definitely healthy, but will still give you that meaty sisig taste. Make brine solution: Mix together hot water, salt and garlic and onion powder.

Instructions to make Tofu Sisig:
  1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
  2. Sautè garlic and onions until onions are translucent.
  3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
  4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
  5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

Deep fry tofu until golden brown. Cook a vegan and vegetarian Filipino tofu sisig with Omsom. Fry the tofu until golden brown and firm like meat. Tofu Sisig. #Wellnessize your favorite with tofu that contains protein, fiber and isoflavone- instead of the usual meats. This Tofu Sisig recipe uses the rest of the tofu from the last recipe I posted, Braised Fish Fillet with Unlike the Braised Fish Fillet recipe, this Tofu Sisig is only semi-healthy.

So that is going to wrap this up for this exceptional food tofu sisig recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!