Japanese style mapo tofu
Japanese style mapo tofu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese style mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.

Japanese style mapo tofu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese style mapo tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style mapo tofu:
  1. Take sauce
  2. Take 2.5 tbsp chili bean sauce
  3. Prepare 2 tbsp mirin
  4. Prepare 1 tbsp miso
  5. Get 1 tbsp oyster sauce
  6. Make ready .5 tbsp soy sauce
  7. Take 1 tsp sesame oil
  8. Get 1 tsp corn/potato starch
  9. Take 4 tbsp water
  10. Prepare 2 garlic cloves
  11. Get seasoning
  12. Make ready 1 inch ginger
  13. Take 2 scallions
  14. Take 1 pack soft tofu
  15. Get .5 lb ground pork

Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans.

Instructions to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants. After being adapted to Today it's about as common as mac & cheese at the Japanese dinner table and a trip to the grocery store will reveal a whole shelf of instant sauce packets. This Japanese style Mapo Tofu wants to be your next meal. If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded on a base of ginger and garlic with a bit of sesame oil.

So that’s going to wrap this up with this special food japanese style mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!