Beef Rolls With Blueberry Mashed Potatoes
Beef Rolls With Blueberry Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef rolls with blueberry mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Rolls With Blueberry Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Rolls With Blueberry Mashed Potatoes is something which I’ve loved my whole life.

How To Make The Creamiest Mashed Potatoes. This Beef Short Ribs is a classic take from a Beef Roast and Mashed Potatoes recipe, only using Braised Short Ribs instead. This recipe can be cooked on the stove, in the oven or in a crockpot and the results are amazing.

To begin with this recipe, we have to first prepare a few components. You can have beef rolls with blueberry mashed potatoes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rolls With Blueberry Mashed Potatoes:
  1. Get 8 slice Thinly sliced beef
  2. Take 80 grams Spinach
  3. Get 200 grams Potatoes
  4. Make ready A.
  5. Make ready 1 tbsp A. Milk
  6. Take 10 grams A. Butter
  7. Take 1 A. Salt and pepper
  8. Make ready 1 tbsp Dried wild blueberries
  9. Prepare B.
  10. Take 1 1/2 tbsp B. Soy sauce
  11. Get 2 tsp B. Mirin
  12. Get 2 tsp B. Blueberry jam
  13. Prepare 2 tsp B. Sake
  14. Get 1 dash B. Grated ginger
  15. Prepare 1 Plain flour
  16. Prepare 1 Vegetable oil

For the mashed potatoes: Cook the potatoes in enough heavily salted water to cover, until tender. To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… But today I'm sharing with you a very simple yet delicious one, made with ground beef and mashed potatoes, perfect for the cold weather that is.

Instructions to make Beef Rolls With Blueberry Mashed Potatoes:
  1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
  2. Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
  3. Combine the B. ingredients.
  4. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
  5. Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

That's the gallery cheering you on. Drain, let the steam be released, press through a potato ricer and, with the butter and milk, mash until smooth. Season with salt and nutmeg and place on warm plates with the roulades and. To prepare potatoes, place potatoes in a saucepan; cover with water. The roll is made by combining ground beef with seasonings and then spreading it in an even layer on wax paper.

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