Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyro burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyro Burgers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gyro Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.
Gyros Burgers. this link is to an external site that may or may not meet accessibility guidelines. If you like hamburgers and you love Gyro sandwiches, then you may enjoy this When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by. Learn how to make Gyro Burgers.
To begin with this recipe, we must prepare a few ingredients. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Prepare 1 1/2 lb ground lamb
- Make ready 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Prepare 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Take 1 large tomato ( thin sliced)
- Take 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Get 2 tsp dried oregano
- Take 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Prepare 1 1/2 tsp dried rosemary
- Get 1 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Make ready 2 tsp dried tyme
- Take 1/2 tsp ground black pepper
- Get 2 tbsp minced garlic
- Take 1 tsp lemon pepper
- Prepare 1/2 tsp ground marjoram
A Greek-American gyro pita made from a gyro loaf cooked on a rotisserie. This low carb gyro burger is not only delicious, it's a lot of fun to eat. Well this was a really fun and successful experiment. I hope you like them as much as I did.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
Pork Gyro Burgers With Marinated Cucumbers. Back to Pork Gyro Burgers With Marinated Cucumbers. Online ordering menu for Gyro Hut. Come find Gyro Hut on Washington Street to try tasty Gyros, Burgers, Wings, and more. We also serve Shawarma sandwiches and Chicken Strips.
So that is going to wrap it up for this exceptional food gyro burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
