Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, no carb microwave meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatloaf Filled with Peppers and Goat Cheese Madeleine Cocina. Very quick, easy and flavourful meatloaf, with a little creamy, meaty touch from the pate or mousse. Allows modifications according to personal preferences or to take advantage of leftover meat.
No Carb Microwave Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. No Carb Microwave Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Carb Microwave Meatloaf:
- Prepare 2 lbs ground beef
- Take 1/2 cup crushed dried green beans and onions
- Make ready 1 tbsp cilantro
- Prepare 3 (8 oz) cans of tomato sauce
- Take 2 eggs
- Take 1/2 cup chopped onion
- Get 2 tsp salt
- Take 1/2 tsp seasoned salt (optional)
- Take pepper
- Make ready 1/4 cup water
- Take 3 tbsp apple cider vinegar
- Get 3 tbsp sugar free syrup
- Make ready 2 tbsp worchestershire
- Prepare 2 tbsp mustard
- Take bowls
- Make ready spoons measuring
They thaw in minutes in the sauce. Also you can make Meatball wraps or subs. Just add a little sauce and cheese. I'm a total sucker for a good meatloaf recipe, but sometimes I just don't have the time to spend staring at an oven, willing it to hurry up already.
Steps to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
Second, these get topped with a tangy meatloaf sauce which everyone knows is the best part of meatloaf anyway. When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up. Lana's Note: We like our meatloaf a little drier, so I drained off the fat. Jump to Video · Jump to Recipe.
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