Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon wrapped meatloaf is something that I’ve loved my whole life.
This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Take 1 green bell pepper
- Take 1/2 onion
- Make ready 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Get 1 package ritz roasted vegetable crackers
- Make ready 1 egg
- Make ready 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
A traditional meatloaf recipe is made with seasoned ground beef combined. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.
So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
