Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chile cheeseburgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Green Chile Cheeseburgers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Green Chile Cheeseburgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Cheeseburgers:
- Take 2 lb 80/20 Hamburger Meat
- Prepare 16 Hatch Green Roasted Chili's
- Prepare 2 large White Onions
- Get 1 large Firm Tomato
- Make ready 1 packages American Or Cheddar Cheese
- Prepare 1/3 Shredded Head Lettuce
- Prepare 1 Bottle Yellow Mustard
- Take 1 Bucket Mushrooms (sliced)
- Prepare 1 packages Lipton Onion Mix
- Get 1 tbsp Black Pepper
- Get 3 clove Garlic (chopped)
- Get 1/4 tsp Cumin
- Get 1/4 tsp Salt
- Make ready 4 large Onion Rolls
- Take 1 Sprinkle Garlic & Onion Powder
- Get 1/3 cup Fresh Cilantro [for garnish]
- Get 4 Separate Roasted Hatch Green Chilis (chopped)
- Take 1/3 stick Butter
Instructions to make Mike's Green Chile Cheeseburgers:
- Slice tomatoes and lettuce.
- Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
- Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
- Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
- Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
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