Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi with homemade basil pesto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gnocchi with Homemade Basil Pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Prepare 20 fresh basil leaves or to taste
- Prepare 1 good splash of extra virgin olive oil
- Take 1 some parmesan cheese
- Get 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap it up with this exceptional food gnocchi with homemade basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
