Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yukon Gold Roasted Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Believe it or not, there's an art even to making something as simple as mashed potatoes. It's understanding these simple techniques so that you can make. The texture of yukon gold potatoes is so creamy that I'll never use russet potatoes in my mashed potatoes again.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Prepare 2 pounds potatoes – peeled and cut into 1” dice
- Take Add water one inch to cover peeled potatoes
- Get 1 teaspoon salt add to the cold water and potatoes for cooking
- Take 4 ounces milk or half and half or heavy cream
- Prepare 2 ounce butter
- Prepare 1/2 head roasted garlic, smashed to a paste
- Get To taste salt and pepper – to taste
Add the remaining olive oil and milk and mash with a fork or potato masher. Season with salt and pepper, to taste. Add the parsley and cheese and stir to combine. Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk.
Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes. Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association. Roasted shallots and fresh thyme give these potatoes an added depth of flavor. This recipe is from The WEBB. Directions for: Yukon Gold Roasted Garlic Mash with Caramelized Onions.
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