Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brined cornish hen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brined Cornish Hen is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brined Cornish Hen is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brined cornish hen using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brined Cornish Hen:
- Get 2 Cornish Hens
- Prepare to taste, salt
- Make ready to taste, pepper
- Take 1/2 lemon
- Take 2 sprigs fresh rosemary
- Get 1 tbsp & 1 1/2tsp olive oil
- Take 12 garlic cloves
- Prepare 2 tbsp & 2 tsp white wine
- Get 2 tbsp & 2 tsp chicken broth
Steps to make Brined Cornish Hen:
- Preheat oven to 450*F
- Rub hens with 1 Tbsp of olive oil
- Lightly season the hens with salt and pepper
- Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen
- Arrange in a large pan, and arrange garlic cloves around hens
- Roast 25 minutes
- Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear
- Baste with pan juices every 10 minutes
- Once done, pour any cavity juices and garlic cloves into a medium sauce pan and boil until liquids reduce to a sauce consistency
- Spoon sauce and garlic around hens
- Garnish with rosemary and serve
So that is going to wrap this up for this special food brined cornish hen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
