Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin dry tofu with salted egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin dry tofu with salted egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin dry tofu with salted egg is something that I have loved my entire life.
Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Prepare Garlic
- Prepare Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Prepare Fish sauce
- Make ready Water
Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid.
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. A delicious and classic Chinese tofu dish. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions. Dip it into the egg and Chinese chive mixture.
So that is going to wrap this up for this special food pumpkin dry tofu with salted egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
