Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mashed Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mashed Butternut Squash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Butternut Squash:
- Get 1 large Butternut Squash
- Prepare 2 tbl. Butter
- Take 1/4 cup packed Brown Sugar
- Make ready 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that’s going to wrap it up for this exceptional food mashed butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
