Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. This post contains a recipe for mung bean sprouts stir-fry with tofu. Delicious with rice and plain congee.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Take 250 ml oil for frying the tofu
- Take 2 Tbsp vegetables oil
- Make ready 3 cloves garlic, thinly sliced
- Take 5 cloves shallots, thinly sliced
- Prepare 200 gr bean sprouts
- Prepare 50 gr chives, cut 4 cm
- Prepare 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Make ready 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 50 ml water
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir Fry Garlic Chives with Pork Mince is cooked.
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
Add bean sprouts and then cooking sauce, and fry, stirring. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.
So that is going to wrap it up for this special food tofu chives bean sprouts stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!