Cornish Hens with Wild Rice.
Cornish Hens with Wild Rice.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornish hens with wild rice.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Add rice, herbs, salt, and pepper. Cornish Game Hens With Wild Rice StuffingFood Network UK.

Cornish Hens with Wild Rice. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cornish Hens with Wild Rice. is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cornish hens with wild rice. using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Hens with Wild Rice.:
  1. Make ready Ingredients
  2. Take 3 tbsp melted butter or olive oil
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp dried basil
  5. Take 1 tsp rosemary
  6. Prepare 1 tsp black pepper
  7. Prepare 2 Cornish Hens, 16 to 20 ounces each
  8. Get Rice Side
  9. Prepare 1 cup black or wild rice
  10. Prepare 1/2 cup brown rice
  11. Get 2 tbsp butter
  12. Prepare 1 tsp garlic powder
  13. Take 2 tbsp chopped onion
  14. Take 1 dash basil

Put any remaining mixture in a baking dish. Using kitchen twine, crisscross drumsticks and tie together, if desired. Rub hens with butter, salt, pepper and mustard. Thaw your birds overnight or longer in the refrigerator, or in cold water for several hours.

Instructions to make Cornish Hens with Wild Rice.:
  1. melt butter add garlic powder, basil, rosemary, and pepper
  2. rub mixture on hens
  3. place hens on rotisserie, cook for 45 minutes, until juices no longer pink and skin is golden
  4. For The Rice Side
  5. melt butter in pan
  6. saute onion
  7. add rice and 3 cups water
  8. heat to boiling then cover and reduce heat
  9. stir in garlic powder and basil
  10. simmer for 45 to 60 minutes until tender
  11. for 2 hearty servings serve chickens whole, for two light serving split chickens
  12. serve with the rice as a side
  13. enjoy

Let the rice cool to room temperature. In a large bowl, mix the rice, coconut, pecans, poultry seasoning and onion. Arrange hens on rack in a shallow baking pan. Place remaining rice-stuffing mixture in aluminum-foil packet. Long grain wild rice with sliced mushrooms and roasted chestnuts replaced the bread stuffing.

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