Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kayla's mashed butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kayla's mashed butternut squash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kayla's mashed butternut squash is something which I’ve loved my entire life. They are fine and they look fantastic.
In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything It's perfect with roasted meats like duck, chicken or pork loin Don't mash too much though — leave it on the chunky side.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kayla's mashed butternut squash:
- Make ready 1/2 large butternut squash
- Prepare 1 pouch maple brown sugar instant oatmeal
- Take 1/2 cup dark brown sugar
- Make ready 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Get 1/3 or more cup raisins (optional)
- Prepare 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
It should have the consistency of mashed potatoes. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Delightfully buttery and cheesy, mashed butternut squash is one of my favorite substitutes for mashed potatoes. Mash as you would for potatoes, then add remaining ingredients.
Steps to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty. Bonus: unlike potatoes, there's no peeling or chopping time. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask? It's a warm and creamy butternut mash.
So that is going to wrap this up for this exceptional food kayla's mashed butternut squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
