Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Take 50 g Textured Soy Chunks
  2. Take Homemade Red Curry Paste
  3. Take 3 pcs. Garlic Cloves
  4. Make ready 2 pcs. Red Shallot
  5. Prepare 1 tsp Galangal
  6. Take 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Take 4 pcs. Dried Big Red Chili
  9. Prepare 5 pcs. Dried Small Red Chili
  10. Prepare 1 tsp. White Peppercorn
  11. Make ready Seasoning Ingredients
  12. Make ready 1 tsp White Soy Sauce
  13. Take 1 tsp Maggi Sauce
  14. Take 1 tbsp Palm Sugar
  15. Prepare 1/2 cup Vegetable Oil
  16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

So that’s going to wrap this up with this special food sauteed textured soy chunks / soy meat with red curry paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!