Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, last minute meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is an old-school recipe that everyone should know how to make. Make delicious meatloaf ahead of time in the slow cooker or at the last minute in the Instant Pot. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners!
Last minute Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Last minute Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Last minute Meatloaf:
- Prepare 1 lb ground beef
- Prepare 1/2 large onion (diced)
- Take 3 slices bread
- Prepare 3 tbs butter
- Prepare Italian seasoning
- Take 3 cloves garlic (crushed)
- Take 2 eggs
- Make ready 3 tbs - 1/4 cup milk
- Prepare 1 tbs onion powder
- Make ready 1 tbs parsley
- Get 1/4 cup ketchup
- Get 2 tbs-1/4 cup brown sugar
Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. Meatloaf is a blank slate and can be adapted to any flavor profile. Regardless of what flavors you choose, the main thing to focus on is that you have the main components right, which are the correct. These meatloaf recipes show the incredible versatility of the dish—from meatloaf wrapped in bacon or covered with gravy to versions with black beans, Cajun vegetables, and even an old-fashioned loaf.
Instructions to make Last minute Meatloaf:
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
- Bake 350° for 45 mins.
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)
The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. Cover the Breakfast Meatloaf and refrigerate it overnight. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Turkey meatloaf is a favorite in our house!
So that’s going to wrap this up for this special food last minute meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
