Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potatoes with virgin olive oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.) The Ordinary Guy Cooking Channel mashed potatoes with extra virgin olive oil recipe. A healthier alternative to butter or cream, these mashed potatoes are.
Mashed Potatoes with Virgin olive oil is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mashed Potatoes with Virgin olive oil is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Prepare 4 small potatoes
- Take 1 pinch salt in the boiling water
- Take 2 tsp Virgin olive oil
There is extra virgin olive oil to replace the butter, Greek yogurt to substitute the sour cream and a buttermilk substitute made with soy milk and. ⅓ extra-virgin olive oil (preferably from Provence), plus more for drizzling. ¼ cup finely chopped chives. To a large pot over high heat Drain the potatoes and cool slightly, then use a dry dish towel to rub or peel the skins away. Place a food mill over a large bowl and pass the potatoes. These garlic olive oil mashed potatoes with chives are absolutely incredible.
Instructions to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt is one of the ingredients here. These mashed potatoes, made with extra-virgin olive oil instead of butter, are cheesy, creamy, and delicious.
So that’s going to wrap it up for this exceptional food mashed potatoes with virgin olive oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
