Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!
Pork and fried tofu (adobong baboy na may tokwa) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork and fried tofu (adobong baboy na may tokwa) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Make ready Half kilo pork
- Prepare 6 boiled egg
- Get 4 pieces tofu cut and fried
- Take Soy sauce
- Make ready Water
- Get Vinegar
- Make ready Garlic
- Make ready Pepper
- Prepare Sugar
- Get leaf Mustasa
Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.
Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.
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