Mashed potatoes
Mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

Mashed potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mashed potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes:
  1. Take 10 egg potatoes
  2. Make ready 1 cup fresh milk
  3. Get 1 tablespoon salt
  4. Make ready 1 tablespoon black pepper
  5. Make ready 100 g minced meat
  6. Take Cooking oil
  7. Take Onions (garnish)
  8. Get 1 cup water

Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.

Instructions to make Mashed potatoes:
  1. Boil your peeled and chopped egg potatoes with water and salt in a pan
  2. Once they are soft and drained add your fresh milk and mash them to be fine and more soft
  3. Boil your minced meat with a half cup of water, cooking oil and black pepper then shallow fry it
  4. To the mashed potatoes and the fried minced meat and mix them well
  5. In a bowl with chopped onions put a very little amount of milk and eggs stir then shallow fry your onions
  6. On a plate served with the mashed egg potatoes sprinkle the onions on top and enjoy

They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.

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