Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Prepare 300 g tofu (1 box)
  2. Get 100 g ground pork (or beef, chicken)
  3. Prepare 1 green onion
  4. Get 1/2 tbsp garlic (minced)
  5. Take 1/2 tbsp ginger (minced)
  6. Take For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Prepare 1/8 tsp chinese five spices powder
  9. Take 1/8 tsp white pepper
  10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
  11. Take 1/2 tbsp soy sauce
  12. Get 1 tbsp corn starch
  13. Prepare 2 tbsp water (mix with corn starch)
  14. Get 1/2 cup water
  15. Prepare 1 tsp sugar
  16. Prepare 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up with this special food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!