Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's creamy southern mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peel you potatoes whichever way you feel comfortable. Mashed Potatoes and Brown Gravy Recipe How To make Mashed Potatoes smooth creamy buttery goodness.
Mom's creamy southern mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's creamy southern mashed potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mom's creamy southern mashed potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's creamy southern mashed potatoes:
- Make ready 6 large potatoes
- Prepare 4 tbsp mayo(miracle whip is better in my opinion)
- Make ready 1 tbsp salt
- Make ready 1/2 cup 2% milk
- Make ready 2 tbsp black pepper
- Get 2 tbsp butter or margerine
- Get 1 large saucepan
Mashed Potatoes - a staple recipe! These are one of my families favorite side dishes and they're so easy to make! I'm telling you my mom has always made the best potatoes! They are amazingly creamy, silky, fluffy and smooth, with just the right amount of richness and an incredibly delicious flavor.
Instructions to make Mom's creamy southern mashed potatoes:
- Pick 6 good potatoes and rinse off.
- Peel you potatoes whichever way you feel comfortable
- I usually cut up potatoes in cubes but you can choose to leave them whole
- Get your large sauce pan and add potatoes with enough water to cover the potatoes
- Add a dash of salt to water and boil until potatoes are softened
- Drain water from pan
- Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough
- After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy
Creamy, delicious, indulgent, Southern Mashed Potatoes. After eating two plates full of these potatoes the day after Thanksgiving, I might have positively begged my friend Stephanie for the recipe. Thankfully, she was willing to share and these potatoes are now a staple at. Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is My Mom has always made Mashed potato salad!!!
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