Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Serve mashed potatoes topped with a few grinds of pepper. Add the potatoes to a large pot of cold water, along with the salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 5 lb Potatoes
- Make ready 8 oz Cream cheese
- Make ready 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Get 1 as needed Parsley
- Prepare 1 as needed Salt and Pepper
I am pretty sure I grew up on a steady diet of mashed potatoes. They can even be made ahead of time! Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as.
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
My all time favorite side dish recipe and a must-make for Thanksgiving. I'm a potato girl through and through and love all. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. The only thing better than mashed potatoes are mashed potatoes made with lots of butter and cream and whipped into a creamy delicious side dish which can only be described as heavenly.
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