Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu with spring onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu with Spring Onion is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Get Hard pressed tofu or Japanese tofu
- Prepare Few stalks of spring onion
- Make ready 2 pcs shallots diced
- Get 3 cloves garlic diced
- Get 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that is going to wrap it up with this exceptional food tofu with spring onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
